ALLERGEN - PRESENCE / ABSENCE


PRESENCIA – AUSENCIA

P-A

 

 

Cereals containing gluten and products thereof

A

Celery and products thereof

 A

Shellfish and crustaceans based products

A

Mustard and products thereof

 A

Eggs and egg-based products

A

Grains and sesame-based products sesame seeds

 A

Fish and fish-based products

A

Sulfur-dioxide and sulphites at concentrations above 10 mg / kg or 10 ml / L expressed as SO2

 A

Peanuts and peanut-based products

A

Lupins and lupine-based products

 A

Soybeans and soy products

A

Molluscs and products-on shellfish

 A

Milk and milk products

P

 

 

Lactose

P

 

 

Nuts

A