MICROBIOLOGY


 

Total flora

< 50.000 ufc/g

Yeast and moulds

< 100 ufc/g

Enterobacteriaceae

Absent/0,1g

Enterococci

 < 100 ufc/g

Staphilococcus aureus

 <100 ufc/g

Salmonella

Absent/25g

Listeria

Absent/25g