PHYSICAL CHEMICAL PARAMETERS


 

Total solids %

> 96%

Fat %

< 1,5%

Proteins (Nx6,38)

Min. 34%

Lactose

 53±3%

pH (10% at 20ºC)

6,5-6,8

Moisture

< 4%

Acidity

 14±2%

Ash

 7±1%

Solubility Index

 <0.5ml

Density (g/cm³)

 0.55±0.1

Particles admi.

 A-B

Inhibitors

 Absent