PHYSICAL CHEMICAL PARAMETERS


 

Total solids %

>97%

Fat %

>26%

Proteins (Nx6,38)

26±2%

Lactose

39±3%

pH (10% at 20ºC)

6.6-6.8

Moisture

 <3%

Acidity (ºD)

 12-16%

Ash

 7±1

Solubility index

<0.5ml

Density (g/cm³)

 0.55±0.1

Particles admi.

 A-B

Inhibitors

Absent