PHYSICAL CHEMICAL PARAMETERS


 

Total solids %

>97%

Fat %

>26%

Proteins (Nx6,38)

26±2%/SNF

Lactose

<0.1%

pH (10% at 20ºC)

6.5-6.8

Moisture

 <4%

Acidity

 14±2%

Ash

 8±1

Solubility Index

<0.5ml

Density (g/cm³)

 0.55±0.1

Particles admi.

 A-B

Inhibitors

Absent