PHYSICAL-CHEMICAL PARAMETERS


 

Total Solids %

>95%

Fat %

28±2%

Proteins (N x 6,38)

16±2%

Lactose

47±3%

pH (10% at 20ºC)

6.4-6.8

Moisture

&<5%

Acidity

12±2%

Ash

7±1%

Solubility index

< 0.5ml

Density (g/cm³)

0.55±0.1

P. ADMI

A-B

Inhibitors

Absent