PHYSICAL-CHEMICAL PARAMETERS


 

Total Solids %

>97%

Fat %

>26%

Proteins (N x 6,38)

11±2%

Lactose

54±3%

pH (10% at 20ºC)

6.4-6.8

Moisture

< 3%

Acidity

12±2

Ash

6±1%

Solubility index

< 0.5ml

Density (g/cm³)

0.55±0.1

P. ADMI

A-B

Inhibitors

Absent