PHYSICAL-CHEMICAL PARAMETERS


 

Total Solids %

>96%

Fat %

2,5±1.5%

Proteins (N x 6,38)

20±2%

Lactose

67±3%

pH (10% at 20ºC)

6.4-6.8

Moisture

<5%

Acidity

≤16%

Ash

7±1

Solubility index

< 0.5ml

Density (g/cm³)

0.55±0.1

P. ADMI

A-B

Inhibitors

Absent