PHYSICAL-CHEMICAL PARAMETERS


 

Total Solids %

>94%

Fat %

0.8±0.3%

Proteins (N x 6,38)

27±2%

Lactose

42±3%

pH (10% at 20ºC)

6.5±1

Moisture

<6%

Acidity

12±2%

Ash

7±1%

Solubility index

< 0.5ml

Density (g/cm³)

0.55±0.1

P. ADMI

A-B

Inhibitors

Absent