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Home | Products | Fat Components | Industrial Cream
Industrial Cream

Innova INDUSTRIAL CREAM

 

GENERAL INFORMATION
Product name Description
Industrial cream
Pasteurised cream is cream which has been treated with a high level of heat and for certain lengths of time so that pathogens and almost all the innutritious flora are completely destroyed without altering its physical and chemical properties, or affecting its nutritional benefits.
Product definition

Pasteurised isothermical cream.

 

INGREDIENTS:


Nata > 35% Fat.

ORGANOLEPTIC CHARACTERISTICS


Relatively thick consistency. Yellowish white colour. Particular taste and smell.

 

PHYSICAL CHEMICAL PARAMETERS

 

MICROBIOLOGY 

 

LABELLING


STORAGE AND TRANSPORT

 

 



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