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Home | Products | Dairy Ingredients | Industrial Yoghurt
Industrial Yoghurt

INDUSTRIAL YOGURT

 

GENERAL INFORMATION
Product name
Description
Industrial yogurt
It is the curled milk by-product obtained by lactic fermentation when Lactobacillus bulgaricus and Streptococcus thermophilus are active. It is made from skimmed pasteurized milk with added milk solids.
Product definition Industrial yoghurt with 5% protein content.
Application

Dairy desserts.

 

INGREDIENTS:


Standarised milk, skimmed milk powder and milk ferments.

 

PHYSICAL CHEMICAL PARAMETERS

NUTRITIONAL FATS IN 100 g

MICROBIOLOGY

LABELLING

 

STORAGE AND TRANSPORT

 

 



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