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Lasemil

Innova Lasemil

 

GENERAL INFORMATION
Product name
Description
Lasemil
Dry powder obtained by evaporating dairy solids and vegetable fat treated with heat as a part of a process that has at least the same effects as pasteurization; this takes places while it is in a liquid form, before or during manufacturing.
Product definition Dairy solids with butyric fat 26%.
Application

Substitution of whole milk powder.

 

INGREDIENTS:


Dairy proteins and vegetable fat.

 

ORGANOLEPTIC CHARACTERISTICS


Creamy powder with yellowish white colour. Dairy smell and flavour.

 

PHYSICAL CHEMICAL PARAMETERS

NUTRITIONAL FATS IN 100 g  

MICROBIOLOGY

LABELLING

STORAGE AND TRANSPORT

ALLERGEN - PRESENCE / ABSENCE

 



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