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Manteclas 26BS

Innova manteclas 26BS

GENERAL INFORMATION
Product name	Definition
Manteclas 26BS	Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization; this takes place in liquid form, before or during manufacturing.
Product definiton	Dairy solids in powder.
Application	Used in ready-made dishes as a type of bechamel.

INGREDIENTS

Milk proteins and anticaking agent.

ORGANOLEPTIC CHARACTERISTICS

Creamy powder with yellowish white colour. Dairy smell and flavour.

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