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Home | Products | Special Blends | Manteclas 26BS
Manteclas 26BS

Innova manteclas 26BS

 

GENERAL INFORMATION
Product name
Definition
Manteclas 26BS
Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization; this takes place in liquid form, before or during manufacturing.
Product definiton Dairy solids in powder.
Application

Used in ready-made dishes as a type of bechamel.

 

INGREDIENTS


Milk proteins and anticaking agent.

 

ORGANOLEPTIC CHARACTERISTICS


Creamy powder with yellowish white colour. Dairy smell and flavour.

 

PHYSICAL AND CHEMICAL
PARAMETERS

NUTRITIONAL FATS IN 100 g

 

MICROBIOLOGY

 

LABELLING

 

STORAGE AND TRANSPORT CONDITIONS

ALLERGEN - PRESENCE-ABSENCE

 

 



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