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Home | Products | Ice Cream Blends | Proclas 18
Proclas 18

Innova Proclas 18

 

 

GENERAL INFORMATION
Product name
Description
Proclas 18
Dry and powdery product obtained through fractioning and recombining of dairy solids.
Product definition

Mixture of milk solids

Application

Specially recommended for the manufacturing of ice cream and dairy desserts.

 

INGREDIENTS:


Milky proteins, anticaking agent and stabilisers.

ORGANOLEPTIC CHARACTERISTICS


Creamy powder with yellowish white colour. Dairy smell and flavour.

 

PHYSICAL CHEMICAL PARAMETERS

 

NUTRITIONAL FATS IN 100 g


MICROBIOLOGY


LABELLING

 

STORAGE AND TRANSPORT 


ALLERGEN - PRESENCE / ABSENCE


 



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