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Home | Products | Ice Cream Blends | Proclas 20H 50
Proclas 20H 50

Innova proclas 20H50

 

GENERAL INFORMATION
Product name
Description
Proclas 20H 50
Dry and powdery product obtained through fractioning and recombining of dairy solids.
Product definition
Mixture of milk solids.
Application

Specially recommended for the manufacturing of ice cream and dairy desserts.

 

INGREDIENTS:


Milky proteins and anticaking agent.

 

ORGANOLEPTIC CHARACTERISTICS


Creamy powder with yellowish white colour. Dairy smell and flavour.

 

PHYSICAL CHEMICAL PARAMETERS

NUTRITIONAL FACTS IN 100 g 

MICROBIOLOGY

LABELLING

STORAGE AND TRANSPORT

ALLERGEN - PRESENCE / ABSENCE

 



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