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Whole Milk Powder

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GENERAL INFORMATION
Product name Description
Whole Milk Powder
Milk powder 26% Fat.
Product definition

Dry powder obtained by evaporating whole milk; the milk is treated with heat as a part of a process that has at least the same effects as pasteurization; this takes place while the milk is still in liquid form, before or during manufacturing.

Application

Replacement of full cream fresh milk. Contribution of protein and butterfat.

 

INGREDIENTS:


Whole milk.

ORGANOLEPTIC CHARACTERISTICS


Creamy powder with yellowish white color. Dairy smell and flavor.

 

PHYSICAL CHEMICAL PARAMETERS

NUTRITIONAL FACTS IN 100 g 

 

MICROBIOLOGY

LABELLING

 

STORAGE AND TRANSPORT 

ALLERGEN - PRESENCE / ABSENCE

 

 



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