Replacement for skimmed milk powder in yogurt and improvement of sensorial qualities with cost and fat reduction.
INGREDIENTS:
Milk proteins, modified corn starch and peptins.
ORGANOLEPTIC CHARACTERISTICS
Creamy powder with yellowish white colour. Dairy smell and flavour.
PHYSICAL AND CHEMICAL CHARACTERISTICS
NUTRITIONAL FACTS IN 100 g
MICROBIOLOGY
LABELLING
ALLERGEN - PRESENCE-ABSENCE